Monday, August 15, 2011

"Make Your Own Fruit Bars"

1 comment:

  1. 1 peach, cut into 1/2-inch slices (1/2 cup)
    2 kiwis, peeled and sliced into 1/4-inch rounds
    3/4 cup strawberries, finely chopped
    1/2 cup blueberries
    1/2 cup raspberries
    1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice

    Directions

    1. Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds.

    2. Pour enough juice into each mold to just cover fruit.

    3. Insert popsicle sticks and freeze until solid (about six hours).

    Inspired by Marthastewart.com

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