I'm a perpetual teacher, Globetrotter and I have experience in many things. I am determined to do with my time the things I love to do and write. Now, you can visualize with me what things you see, and help by giving it life. Hopefully, you will find something you like since this blog is not written right. Treat this blog like you treat your life; See it, live it, share it and "Write Life" from your own eyes like I do; here on "Its going to be a good life" blog.
Tomato, Basil and Goat Cheese Bruschetta 6 to 7 Roma tomatoes (to make about 1 1/2 cups chopped) 6 basil leaves chopped 2 cloves of garlic 1 tbsp. olive oil 1 tsp. balsamic vinegar salt and pepper to taste 1 french baguette goat cheese You don't have to use romas for this, they work easily, but you can use whatever you want, even heirlooms. Peel the tomatoes (blanching makes it easier) chop in half and remove seeds and juice. Dice into small pieces. Add two cloves of garlic minced, tomatoes, basil, olive oil, balsamic and salt and pepper in bowl and toss to mix. Let stand for a few minutes. Slice baguette on the diagonal about 1/2 inch thick slices. Using pastry brush coat one side of bread with olive oil. Place bread on baking sheet, oil side down in a preheated 450 degree oven. Let slices brown completely on top about 5-6 minutes. Place bread on plate oil side up, spread with goat cheese and top with tomato mixture. Enjoy!
Tomato, Basil and Goat Cheese Bruschetta
ReplyDelete6 to 7 Roma tomatoes (to make about 1 1/2 cups chopped)
6 basil leaves chopped
2 cloves of garlic
1 tbsp. olive oil
1 tsp. balsamic vinegar
salt and pepper to taste
1 french baguette
goat cheese
You don't have to use romas for this, they work easily, but you can use whatever you want, even heirlooms. Peel the tomatoes (blanching makes it easier) chop in half and remove seeds and juice. Dice into small pieces. Add two cloves of garlic minced, tomatoes, basil, olive oil, balsamic and salt and pepper in bowl and toss to mix. Let stand for a few minutes.
Slice baguette on the diagonal about 1/2 inch thick slices. Using pastry brush coat one side of bread with olive oil. Place bread on baking sheet, oil side down in a preheated 450 degree oven. Let slices brown completely on top about 5-6 minutes.
Place bread on plate oil side up, spread with goat cheese and top with tomato mixture. Enjoy!